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American Stout 16Blg - browar....

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.13 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 23.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
68 C 15 min
76 C 15 min

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Fermentables

13.1 BLG
5.3% ABV
22.2 SRM
Type Name Amount Yield EBC
Grain Pale Ale Flagon 3.85 kg 67% 80 % 5
Grain Monachijski 1.2 kg 20.9% 80 % 16
Grain Caramel/Crystal Malt - 10L 0.3 kg 5.2% 75 % 20
Grain Czekoladowy 0.2 kg 3.5% 60 % 788
Grain Strzegom pszenica prażona 0.2 kg 3.5% 70 % 1000
Sum 5.75 kg

Hops

55 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 35 g 60 min 15.5 %
Boil Cascade 50 g 1 min 6 %
Dry Hop Mosaic 50 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 22 g Danstar

Notes

  • Po 90 min zacierania bez słodów ciemnych dodajemy na 15min słody ciemne.
    Mar 5, 2021, 9:36 PM

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