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American Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 23.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min

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Fermentables

14.5 BLG
6% ABV
33.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 76.5% 80 % 4
Grain Kawowy Ciemny Castle Malting 0.65 kg 12.4% 75.5 % 500
Grain Strzegom Karmel 150 0.3 kg 5.7% 75 % 150
Grain Chocolat Wheat - Castle Malting 0.2 kg 3.8% 74 % 900
Grain Black - Fawcett 0.08 kg 1.5% 70 % 1450
Sum 5.23 kg

Hops

51 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus (USA) 25 g 60 min 12.6 %
Boil Zeus (USA) 15 g 20 min 15.5 %
Aroma (end of boil) Zeus (USA) 15 g 5 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 1000 ml Fermentis

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