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American Stout

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 22.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
78 C 10 min

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Fermentables

14.5 BLG
33 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 90.1% 81 % 4
Grain Jęczmień palony 0.25 kg 4.5% 55 % 985
Grain Strzegom Karmel 150 0.2 kg 3.6% 75 % 150
Grain Strzegom Czekoladowy ciemny 0.1 kg 1.8% 68 % 1200
Sum 5.55 kg

Hops

49 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 42 g 60 min 11.6 %
Whirlpool Cascade 20 g 60 min 6 %
Whirlpool Simcoe 20 g 60 min 13.2 %
Dry Hop Cascade 30 g 4 day(s) 6 %
Dry Hop Simcoe 30 g 4 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 300 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Gips 5 g Mash 60 min
Water Agent Chlorek Sodu 3 g Mash 60 min

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