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American Stout

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min

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Fermentables

18.2 BLG
49.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 69.2% 80 % 4
Grain Strzegom Monachijski typ II 0.6 kg 9.2% 79 % 22
Grain Jęczmień palony 0.2 kg 3.1% 55 % 985
Grain Oats, Flaked 0.3 kg 4.6% 80 % 2
Grain Rye, Flaked 0.3 kg 4.6% 78.3 % 4
Grain Strzegom Czekoladowy ciemny 0.3 kg 4.6% 68 % 1200
Grain Strzegom Karmel 600 0.3 kg 4.6% 68 % 601
Sum 6.5 kg

Hops

56 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil Citra 25 g 20 min 13.5 %
Boil Citra 25 g 10 min 13.5 %
Whirlpool Citra 25 g 0 min 13.5 %
Dry Hop Citra 25 g 5 day(s) 13.5 %
Boil Amarillo 12.5 g 10 min 8.9 %
Whirlpool Amarillo 12.5 g 0 min 8.9 %
Dry Hop Amarillo 25 g 5 day(s) 8.9 %
Boil Mosaic 12.5 g 10 min 12 %
Whirlpool Mosaic 12.5 g 0 min 12 %
Dry Hop Mosaic 12.5 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 150 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Lactic Acid 4 g Mash ---
Water Agent Calcium Carbonate 4 g Mash ---

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