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American stout #1

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min
76 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
39.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 71.4% 79 % 6
Grain Fawcett - Pszeniczny Czekoladowy 0.3 kg 5.4% 73 % 1001
Grain Strzegom Karmel 150 0.5 kg 8.9% 75 % 150
Grain Płatki owsiane 0.4 kg 7.1% 85 % 3
Grain Carafa II 0.2 kg 3.6% 5 % 812
Grain Jęczmień palony 0.2 kg 3.6% 5 % 985
Sum 5.6 kg

Hops

47 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Aroma (end of boil) Chinook PL 50 g 5 min 5.2 %
Dry Hop Chinook PL 50 g 7 day(s) 5.2 %
Dry Hop Chinook 50 g 7 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Slant 150 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining Whirfloc 4 g Boil 5 min
Other gips piwowarski 4 g Boil 5 min

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