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American Stout 072018

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
37.9 SRM
Type Name Amount Yield EBC
Grain Malteurop Pilzneński 5.5 kg 82.1% 79 % 4
Grain Strzegom Barwiący 0.4 kg 6% 68 % 1300
Grain Strzegom Czekoladowy 1200 0.4 kg 6% 68 % 1202
Grain Płatki owsiane 0.4 kg 6% 85 % 3
Sum 6.7 kg

Hops

26 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 60 min 13.2 %
Aroma (end of boil) Simcoe 30 g 3 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
US05 Ale Slant 250 ml ---

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