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American soul2

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 52.1% 81 % 4
Grain Colorado Honing 1 kg 20.8% 80 % 12
Grain Colorado Pale Bas 1 kg 20.8% 80 % 12
Grain Colorado Crystal 0.3 kg 6.3% 80 % 20
Sum 4.8 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Lublin (Lubelski) 30 g 5 min 4 %
Mash Marynka 30 g 10 min 10 %
Mash Sybilla 30 g 40 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml ---

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