PL | EN
american saison (Tomek)
0-
15.7Gravity BLG
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39IBU
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6.6 %ABV
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7.3SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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26 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
72 C | 20 min |
76 C | 0 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 3 kg 46.2% | 80 % | 4 |
Grain | Caramunich® typ I | 0.5 kg 7.7% | 73 % | 80 |
Grain | Strzegom Wiedeński | 0.5 kg 7.7% | 79 % | 10 |
Grain | Grodziski pszeniczny wędzony czereśnią | 2 kg 30.8% | 80 % | 3 |
Grain | Płatki pszeniczne | 0.5 kg 7.7% | 60 % | 3 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.61 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 10 g | 45 min | 15.5 % |
Boil | Columbus/Tomahawk/Zeus | 10 g | 30 min | 15.5 % |
Boil | Columbus/Tomahawk/Zeus | 10 g | 15 min | 15.5 % |
Aroma (end of boil) | MICHIGAN COpPER | 30 g | 5 min | 11 % |
Dry Hop | Strata | 30 g | 5 day(s) | 13.6 % |
Dry Hop | MACKINAC | 30 g | 5 day(s) | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale BE-134 | Ale | Dry | 11.5 g | Fermentis |