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American Saison

0
  • 13.3
    Gravity BLG
  • 33
    IBU
  • 5.5 %
    ABV
  • 5.5
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Piotr Subik
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
72 C 15 min

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Fermentables

13.3 BLG
5.5% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.99 kg 51.7% 81 % 4
Grain Strzegom Monachijski typ I 1.33 kg 34.5% 79 % 16
Sugar cukier 0.35 kg 9.1% 100 % 0
Grain Płatki orkiszowe 0.18 kg 4.7% 60 % 4
Sum 3.85 kg

Hops

33 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 18 g 60 min 10 %
Boil Centennial 20 g 5 min 10 %

Extras

Type Name Amount Use for Time
Spice Skórka słodkiej pomarańczy 25 g Boil 5 min

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