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American Saison 2017

0
  • 13.1
    Gravity BLG
  • 64
    IBU
  • 5.3 %
    ABV
  • 3.1
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Esgaro
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

13.1 BLG
5.3% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 72.7% 81 % 3
Adjunct Pszenica niesłodowana 1.5 kg 27.3% 75 % 3
Sum 5.5 kg

Hops

64 IBU

Bitterness ratio 1.21 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 20 g 60 min 13.1 %
Boil Mosaic 40 g 30 min 10 %
Boil Mosaic 20 g 10 min 10 %
Boil Mosaic 20 g 5 min 10 %
Whirlpool Mosaic 10 g 5 min 13.1 %
Dry Hop Mosaic 60 g 5 day(s) 10 %
Dry Hop Equinox 30 g 5 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M29 French Saison Ale Dry 10 g Mangrove Jack's

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