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American RYE

0
  • 11.9
    Gravity BLG
  • 39
    IBU
  • ---
    ABV
  • 5.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • Szwung
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
5.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.4 kg 53.3% 80 % 4
Grain Żytni 1.5 kg 33.3% 85 % 8
Grain Strzegom Wiedeński 0.35 kg 7.8% 79 % 10
Grain Carahell karmelowy 0.25 kg 5.6% 77 % 26
Sum 4.5 kg

Hops

39 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %
Boil Enigma (AUS) 10 g 30 min 17.2 %
Boil Magnum 10 g 15 min 13.5 %
Boil Enigma (AUS) 10 g 0 min 17.2 %
Dry Hop Enigma (AUS) 30 g 7 day(s) 17.2 %

Yeasts

Name Type Form Amount Laboratory
US -05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Other łuska jęczmienna 500 g Mash ---

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