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American Rye imbir trawa cytry...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 45 min
72 C 60 min

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Fermentables

11.4 BLG
4.6% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 0.5 kg 8.9% 81 % 4
Grain Viking Pale Ale malt 2 kg 35.7% 80 % 5
Grain Strzegom Wiedeński 1 kg 17.9% 79 % 10
Grain Żytni 1 kg 17.9% 85 % 8
Grain Strzegom Karmel 150 0.1 kg 1.8% 75 % 150
Grain Pszeniczny 1 kg 17.9% 85 % 4
Sum 5.6 kg

Hops

26 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Dry Hop Citra 25 g 14 day(s) 12.5 %
Boil Cascade 50 g 25 min 8.3 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Flavor trawa cytrynowa 20 g Boil 15 min
Flavor imbir 20 g Boil 15 min

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