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American Rye 25l.

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.95 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min
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Fermentables

11.7 BLG
4.7% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain pizneński 3,2-4,5 EBC Viking Malt 3 kg 54.5% --- % 4
Grain żytni 4-14 EBC Viking Malt 2.5 kg 45.5% --- % 9
Sum 5.5 kg

Hops

21 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 6,9% AA 5 g 60 min 6.9 %
Boil Citra 13,7 % AA 10 g 60 min 13.3 %
Boil Cascade 6,9% AA 20 g 15 min 6.9 %
Aroma (end of boil) Citra 13,7 % AA 25 g 0 min 13.7 %

Yeasts

Name Type Form Amount Laboratory
US - 05 Ale Dry 11.5 g Fermentis

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