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American Porter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
30.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 54.8% 70 % 5
Grain Monachijski 1.5 kg 20.5% 70 % 16
Grain Pszeniczny 0.7 kg 9.6% 85 % 4
Grain Carabelge 0.5 kg 6.8% 70 % 30
Grain Caraaroma 0.2 kg 2.7% 50 % 400
Grain Carafa III 0.2 kg 2.7% 10 % 1034
wrzucone na początek mashoutu
Grain Strzegom Czekoladowy 1200 0.2 kg 2.7% 10 % 1202
wrzucone na początek mashoutu
Sum 7.3 kg

Hops

37 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Boil Puławski 30 g 5 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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