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american porter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.1 liter(s)
    Mash size
  • 31 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.9% ABV
27.3 SRM
Type Name Amount Yield EBC
Grain Simpsons - Golden Promise 5 kg 72.5% 81 % 4
Grain Brown Malt (British Chocolate) 1 kg 14.5% 70 % 128
Grain crystal 160 ebc 0.3 kg 4.3% 78 % 160
Grain Special B Castle 0.2 kg 2.9% 70 % 350
Grain Strzegom Czekoladowy jasny 0.2 kg 2.9% 68 % 400
Grain Fawcett - Pszeniczny Czekoladowy 0.1 kg 1.4% 73 % 1001
Grain Jęczmień palony 0.1 kg 1.4% 55 % 985
Sum 6.9 kg

Hops

47 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 60 min 13.2 %
Aroma (end of boil) Simcoe 15 g 10 min 13.2 %
Aroma (end of boil) Cascade 15 g 10 min 6 %
Aroma (end of boil) East Kent Goldings 20 g 10 min 5.1 %
Dry Hop East Kent Goldings 50 g 1 day(s) 5.1 %

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