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American Porter

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 13.9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

15.2 BLG
6.3% ABV
31.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 64.5% 80 % 5
Grain Strzegom Monachijski typ II 0.8 kg 25.8% 79 % 22
Grain Strzegom Karmel 600 0.15 kg 4.8% 68 % 601
Grain Strzegom Barwiący 0.15 kg 4.8% 68 % 1300
Sum 3.1 kg

Hops

41 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Falconer's Flight 10 g 60 min 10.5 %
Boil Falconer's Flight 20 g 10 min 10.5 %
Aroma (end of boil) Falconer's Flight 30 g 2 min 10.5 %
Dry Hop Falconer's Flight 60 g 7 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
s-04 Ale Slant 200 ml ---

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