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American Pils

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 37.2 liter(s)
    Boil size
  • 18 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.7 liter(s)
    Mash size
  • 25.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 20 min
76 C 1 min

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Fermentables

11.9 BLG
4.8% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 88.8% 82 % 4
Grain Weyermann - Carapils 0.2 kg 3.6% 78 % 4
Grain Pszeniczny 0.3 kg 5.3% 85 % 4
Grain Carahell 0.13 kg 2.3% 77 % 26
Sum 5.63 kg

Hops

33 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Summit 27 g 60 min 15.8 %
Aroma (end of boil) Citra 30 g 0 min 12 %
Aroma (end of boil) Centennial 30 g 0 min 10.5 %
Dry Hop Amarillo 20 g 3 day(s) 9.8 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 15 g Boil 15 min

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