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American Pils

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Batch size

  • 56 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 72.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 40 liter(s)
    Mash size
  • 52.5 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
64 C 20 min
72 C 40 min
78 C 5 min

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Fermentables

13.6 BLG
7.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 11 kg 88% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 8% 79 % 15
Grain Cara Gold Castlemalting 0.5 kg 4% 78 % 120
Sum 12.5 kg

Hops

35 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 50 g 60 min 8.9 %
Boil Chinook 10 g 50 min 11.2 %
Aroma (end of boil) Chinook 25 g 25 min 11.2 %
Aroma (end of boil) Citra 20 g 10 min 13.5 %
Aroma (end of boil) Citra 30 g 0 min 13.5 %
Aroma (end of boil) Chinook 15 g 0 min 11.2 %

Yeasts

Name Type Form Amount Laboratory
Saflager W34/70 Lager Slant 240 ml Fermentis

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