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american pils

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.6 liter(s)
    Mash size
  • 19.5 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain Malteurop Mep©Pilsner 4.5 kg 92.2% 80 % 4
Grain Monachijski 0.38 kg 7.8% 80 % 16
Sum 4.88 kg

Hops

43 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 25 g 80 min 7.8 %
Aroma (end of boil) Oktawia 25 g 20 min 7.8 %
Whirlpool Zula 25 g 30 min 7 %
Dry Hop Zula 25 g 7 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 1200 ml Fermentis

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