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American PILS

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 37.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 88 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

11.4 BLG
2.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 5 kg 94.3% 80.5 % 2
Grain Briess - Carapils Malt 0.3 kg 5.7% 74 % 3
Sum 5.3 kg

Hops

30 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 60 min 12 %
Whirlpool Citra 30 g 0 min 12 %
Whirlpool Cascade 30 g 0 min 6 %
Dry Hop Citra 40 g 0 day(s) 12 %
Dry Hop Cascade 70 g --- 6 %

Yeasts

Name Type Form Amount Laboratory
safale w34/70 Lager Dry 11.5 g safale

Extras

Type Name Amount Use for Time
Fining IRISH MOSS 5 g Boil 10 min

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