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american pale ale z PK 3.0

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
78 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
7.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 1 kg 16.4% 85 % 7
Grain Viking Pale Ale malt 4 kg 65.6% 80 % 5
Grain Strzegom Monachijski typ I 0.8 kg 13.1% 79 % 16
Grain Karmelowy Czerwony 0.2 kg 3.3% 75 % 59
Grain Strzegom Karmel 300 0.1 kg 1.6% 70 % 299
Sum 6.1 kg

Hops

58 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 20 g 30 min 15.5 %
Aroma (end of boil) Centennial 20 g 10 min 10.5 %
Aroma (end of boil) Centennial 30 g 0 min 10.5 %
Dry Hop Centennial 50 g 0 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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