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American Pale Ale(Single Hop S...

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 17.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min
72 C 10 min

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Fermentables

11.4 BLG
5.3 SRM
Type Name Amount Yield EBC
Grain Pale Ale 3.5 kg 88.6% 80 % 4
Grain Carared 0.25 kg 6.3% 75 % 39
Grain Pszeniczny 0.2 kg 5.1% 85 % 4
Sum 3.95 kg

Hops

41 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 60 min 13.2 %
Boil Simcoe 10 g 30 min 13.2 %
Boil simcoe 15 g 10 min 13.2 %
Aroma (end of boil) simcoe 15 g 0 min 13.2 %
Dry Hop simcoe 50 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
safale us-05 Ale Dry 11.5 g ---

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