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American Pale Ale Single Hop C...

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 47.5 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.33 liter(s) / kg
    Liquor-to-grist ratio
  • 31.5 liter(s)
    Mash size
  • 41 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
76 C 1 min

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Fermentables

12.9 BLG
5.2% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Pale Ale (Viking Malt) 8.42 kg 88.9% 75 % 6.5
Grain Red Active (Viking Malt) 0.52 kg 5.6% 75 % 35
Grain Pszeniczny (Viking Malt) 0.52 kg 5.6% 75 % 4.5
Sum 9.46 kg

Hops

44 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 21.06 g 60 min 13.1 %
Boil Citra 21.06 g 30 min 13.1 %
Boil Citra 31.58 g 10 min 13.1 %
Aroma (end of boil) Citra 31.58 g 10 min 13.1 %
Dry Hop Citra 105.26 g 6 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 24.22 g Safale

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