PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.6 liter(s)Mash size
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16.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 75 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 2 kg 47.6% | 79 % | 6 |
Grain | Strzegom Pilzneński | 1.2 kg 28.6% | 80 % | 4 |
Grain | Orkiszowy | 0.2 kg 4.8% | 74 % | 6 |
Grain | Strzegom Karmel 150 | 0.15 kg 3.6% | 75 % | 150 |
Grain | Caramel/Crystal Malt | 0.15 kg 3.6% | 74 % | 160 |
Grain | Strzegom Monachijski typ II | 0.5 kg 11.9% | 79 % | 22 |
Sum | 4.2 kg |
Hops
Bitterness ratio 0.71 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 15 g | 60 min | 10 % |
Boil | Lemon drop | 30 g | 30 min | 4.6 % |
Boil | Ahtanum | 20 g | 15 min | 5 % |
Aroma (end of boil) | Lemon drop | 30 g | 1 min | 4.6 % |
Dry Hop | Lemon drop | 40 g | 7 day(s) | 4.6 % |
Dry Hop | Citra | 30 g | 7 day(s) | 12 % |
Dry Hop | Cascade | 30 g | 7 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 500 ml | Safale 2 |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech irlandzki | 10 g | Boil | 10 min |
Notes
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1,8/0,5
Dec 21, 2016, 3:44 PM