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American Pale Ale

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

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Fermentables

13.1 BLG
5.3% ABV
9.4 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy jasny 3.4 kg 100% 81 % 26
Sum 3.4 kg

Hops

40 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 30 min 12 %
Boil Cascade 10 g 20 min 6 %
Boil Centennial 10 g 15 min 10.5 %
Boil Citra 10 g 10 min 12 %
Boil Cascade 10 g 10 min 6 %
Boil Citra 10 g 5 min 12 %
Boil Cascade 10 g 5 min 6 %
Boil Centennial 20 g 5 min 10.5 %
Aroma (end of boil) Citra 20 g 0 min 12 %
Aroma (end of boil) Cascade 20 g 0 min 6 %
Aroma (end of boil) Centennial 20 g 0 min 10.5 %
Dry Hop Citra 50 g 5 day(s) 12 %
Dry Hop Centennial 50 g 5 day(s) 10.5 %
Dry Hop Cascade 50 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 23 g ---

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