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American Pale Ale

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.1 liter(s) / kg
    Liquor-to-grist ratio
  • 26.6 liter(s)
    Mash size
  • 33.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 80 min
76 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 53.8% 80 % 6
Grain Strzegom Pilzneński 3 kg 46.2% 80 % 4
Sum 6.5 kg

Hops

38 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 1 g 70 min 13.1 %
Boil Chinook 20 g 60 min 13.1 %
Boil Chinook 10 g 30 min 13.1 %
Boil Amarillo 10 g 15 min 7.5 %
Boil Cascade 10 g 5 min 8.3 %
Boil Amarillo 20 g 0 min 7.5 %
Dry Hop Cascade 20 g 5 day(s) 8.3 %
Dry Hop Amarillo 20 g 4 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 22 g ---

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