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American Pale Ale

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 27.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 30 min
68 C 25 min
78 C 1 min

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Fermentables

12.6 BLG
5.1% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 37.7% 80 % 6
Grain Strzegom Pilzneński 1 kg 18.9% 80 % 4
Grain Monachijski 1 kg 18.9% 79 % 16
Grain Strzegom Wiedeński 1 kg 18.9% 79 % 10
Grain Karmelowy Jasny 30EBC 0.3 kg 5.7% 75 % 30
Sum 5.3 kg

Hops

33 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Apollo 5 g 60 min 17 %
Boil Apollo 10 g 30 min 17 %
Boil Cascade 15 g 25 min 5.2 %
Boil Cascade 15 g 15 min 5.2 %
Boil Cascade 15 g 10 min 5.2 %
Aroma (end of boil) Cascade 15 g 5 min 5.2 %
Aroma (end of boil) Cascade PL 15 g 0 min 5.2 %
Dry Hop Cascade 25 g 7 day(s) 6 %
Dry Hop Summit 25 g 7 day(s) 17 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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