PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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19.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 2.2 kg 51.4% | 82 % | 4.5 |
Grain | Viking Pale Ale malt | 1.8 kg 42.1% | 80 % | 7 |
Grain | Viking Wheat Malt | 0.2 kg 4.7% | 83 % | 6.5 |
Grain | Strzegom Karmel 150 | 0.08 kg 1.9% | 75 % | 150 |
Sum | 4.28 kg |
Hops
Bitterness ratio 0.82 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 15 g | 60 min | 13.5 % |
Boil | Cascade | 15 g | 20 min | 7.1 % |
Boil | Cascade | 15 g | 5 min | 7.1 % |
Dry Hop | Cascade | 30 g | 5 day(s) | 7.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | --- |