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American Pale Ale

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.7 kg 44.7% 80 % 4
Grain Strzegom Pale Ale 1.5 kg 39.5% 79 % 6
Grain Słód pszeniczny Bestmalz 0.6 kg 15.8% 82 % 5
Sum 3.8 kg

Hops

32 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 60 min 10 %
Whirlpool Centennial 25 g 0 min 10.5 %
Whirlpool Galaxy 25 g 0 min 15 %
Dry Hop Centennial 25 g 2 day(s) 10.5 %
Dry Hop Galaxy 25 g 2 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 20 ml Fermentum Mobile

Notes

  • Chmiel na whirpool:
    HOP STAND 50min od 80'c do 68'c

    Fermentacja:

    brzeczka schłodzona do 16'C
    Otoczenie 15/16'C - utrzymywane przez 4 dni
    Później swobodny wzrost do 20'C
    Nov 2, 2017, 10:00 AM

Discussion

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[deleted]    2611 days ago