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American Pale Ale

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.1 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 83.5% 79 % 6
Grain Karmelowy Jasny 30EBC 0.24 kg 5% 75 % 30
Grain Strzegom Monachijski typ I 0.55 kg 11.5% 79 % 16
Sum 4.79 kg

Hops

45 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 11.3 %
Boil Centennial 15 g 5 min 10.5 %
Boil Chinook 15 g 5 min 13 %
Whirlpool Centennial 35 g 180 min 10.5 %
Whirlpool Simcoe 50 g 180 min 13.2 %
Dry Hop Simcoe 50 g 4 day(s) 13.2 %
Dry Hop Cascade 50 g 4 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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