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American Oatmel Stout

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 24.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

14.7 BLG
6.1% ABV
43.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 73.5% 80 % 5
Grain Płatki owsiane 0.5 kg 8.2% 85 % 3
Grain karmelowy 0.5 kg 8.2% 85 % 600
Grain czekoladowy 0.5 kg 8.2% 85 % 1200
Grain Jęczmień palony 0.125 kg 2% 55 % 985
Sum 6.125 kg

Hops

49 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10 %
Boil Cascade 25 g 15 min 6 %
Boil Cascade 25 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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