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American Oatmeal Stout v1

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.1 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
74 C 15 min
78 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
36.3 SRM
Type Name Amount Yield EBC
Grain Pale Ale - Soufflet 3 kg 47.2% 80 % 5
Grain Oat Malt - Castle Malting 1 kg 15.7% 75 % 3
Grain Pale Chocolate - Fawcett 0.5 kg 7.9% 71 % 600
Grain Kawowy - Castle Malting 0.5 kg 7.9% 75 % 250
Grain Monachijski I - Viking Malt 0.5 kg 7.9% 78 % 16
Grain Czekoladowy ciemny - Strzegom 0.2 kg 3.1% 68 % 1200
Grain Jęczmień palony - Viking Malt 0.15 kg 2.4% 55 % 985
Grain Oats, Flaked 0.5 kg 7.9% 80 % 2
Sum 6.35 kg

Hops

55 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 40 g 60 min 10.5 %
Boil Iunga 20 g 30 min 10.5 %
Aroma (end of boil) Cascade 20 g 0 min 6 %
Aroma (end of boil) Amarillo 20 g 0 min 9.5 %
Dry Hop Cascade 40 g 3 day(s) 6 %
Dry Hop Amarillo 40 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Water Agent Węglan wapnia 20 g Mash 60 min

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