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  3. American Mango Wheat 12 blg 13.07.2018

American Mango Wheat 12 blg 13...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 20 min

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Fermentables

14.5 BLG
6% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 53.3% 80 % 4
Grain Strzegom Pszeniczny 3 kg 40% 81 % 6
Grain Płatki owsiane 0.5 kg 6.7% 85 % 3
Sum 7.5 kg

Hops

33 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 22 g 40 min 15.5 %
Boil Azacca 12 g 60 min 10.6 %
Dry Hop Mosaic 20 g 4 day(s) 10 %
Dry Hop Citra 20 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
safbrew US-05 Ale Slant 600 ml ---

Notes

  • 02.08.2018 4 blg. Cicha 20 g Citra, 20 g Mosaic.
    Aug 2, 2018, 7:27 PM

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