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American Maibock v1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 11 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.53 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
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Fermentables

14.7 BLG
6.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński jasny Optima 4.45 kg 75% 80 % 4
Grain Pszeniczny jasny Optima 1.4 kg 23.6% 82.3 % 3
Grain Karmelowy ciemny Caraaroma 0.08 kg 1.3% 73.6 % 351
Sum 5.93 kg

Hops

35 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 50 g 55 min 6 %
Boil Cascade 50 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 32 g Fermentis

Notes

  • Z mojego chmielu Cascade, szuszonego.
    Nov 24, 2016, 4:30 PM

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