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American Light Ale 6Blg

0
  • 6.1
    Gravity BLG
  • 17
    IBU
  • 2.3 %
    ABV
  • 1.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • mistrzkaskader PRO
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 5.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.3 liter(s)
    Mash size
  • 8.4 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
78 C 5 min

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Fermentables

6.1 BLG
2.3% ABV
1.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.3 kg 61.9% 80 % 5
Grain Golden ale 0.6 kg 28.6% 80 % ---
Grain Honig 0.2 kg 9.5% 80 % ---
Sum 2.1 kg

Hops

17 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 40 g 15 min 6 %
Whirlpool Centennial 40 g 0 min 10.5 %
Whirlpool Mosaic 30 g 0 min 11.7 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Liquid 100 ml Wyeast Labs

Notes

  • Chmiele na whirpool na 20 minut, zadane drożże bez startera. Leżakowanie 14 dni
    May 22, 2018, 8:52 PM

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