PL | EN

  1. Dashboard
  2. Public recipes
  3. American Lager

American Lager

0
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

11.9 BLG
4.8% ABV
5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 75% 80 % 4
Grain Karmelowy Jasny 30EBC 0.25 kg 4.2% 75 % 30
Grain Strzegom Monachijski typ I 0.7 kg 11.7% 79 % 16
Grain Strzegom Monachijski typ II 0.3 kg 5% 79 % 22
Grain Weyermann - Carapils 0.25 kg 4.2% 78 % 4
Sum 6 kg

Hops

36 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 28 g 60 min 12 %
Boil Tradition 25 g 15 min 5.5 %
Boil Cascade 20 g 0 min 6 %
Dry Hop Summit 40 g 14 day(s) 17 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 125 ml Fermentum Mobile

Discussion