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American Lager 2021

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 11 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3.85 liter(s) / kg
    Liquor-to-grist ratio
  • 26.9 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
7.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński Eraclea 2,5-4,5 Weyermann 5 kg 71.4% 80.5 % 4
Grain Pszeniczny jasny 3-5 Weyermann 1 kg 14.3% 82 % 4
Grain Biscuit 45-55 Castle Malting 1 kg 14.3% 77 % 50
Sum 7 kg

Hops

23 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Idaho 7 USA 10 g 30 min 12.1 %
Boil Azacca USA 10 g 20 min 13.2 %
Boil Strata USA 10 g 10 min 15.5 %
Dry Hop Idaho 7 USA 20 g 15 day(s) 12.1 %
Dry Hop Azacca USA 20 g 10 day(s) 13.2 %
Dry Hop Strata USA 20 g 5 day(s) 15.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 11.5 g Fermentis

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