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- American Lager
Batch size
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25 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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32.4 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
50 C | 10 min |
64 C | 30 min |
72 C | 30 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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AMERICAN LAGER
kuluś created 759 days ago -
AMERICAN LAGER
Kamil Hejman PRO created 2611 days ago
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Fermentables
11.9 BLG
4.8% ABV
3.7 SRM
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5 kg 90.9% | 81 % | 4 |
Grain | Weyermann - Carapils | 0.3 kg 5.5% | 78 % | 4 |
Grain | Carahell | 0.2 kg 3.6% | 77 % | 26 |
Sum | 5.5 kg |
Hops
27 IBU
Bitterness ratio 0.56 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 10 g | 45 min | 13.2 % |
Boil | Citra | 20 g | 30 min | 12 % |
Whirlpool | Simcoe | 30 g | 0 min | 13.2 % |
Whirlpool | Citra | 30 g | 0 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
34/70 | Lager | Slant | 400 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech irladzki | 5 g | Boil | 10 min |