PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9 liter(s)Mash size
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12 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
76 C | 15 min |
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StatusBrewed
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FINISHED
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AMERICAN IPA ZESTAW
nikt_wazny created 813 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.5 kg 83.3% | 80 % | 5 |
Grain | Monachijski | 0.35 kg 11.7% | 80 % | 16 |
Grain | Weyermann - Carapils | 0.15 kg 5% | 78 % | 4 |
Sum | 3 kg |
Hops
Bitterness ratio 0.77 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 15 g | 45 min | 13 % |
Boil | Liberty | 15 g | 15 min | 4.5 % |
Boil | Liberty | 10 g | 1 min | 4.5 % |
Dry Hop | Crystal | 25 g | 7 day(s) | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 100 ml | Fermentis |