PL | EN
AMERICAN IPA z trawą cytrynową
0-
16.4Gravity BLG
-
59IBU
-
---ABV
-
10.9SRM
-
All GrainType
-
Style
-
Brewer
-
Base recipe
![](/uploads/qr-code/7460e7981e410ae497e3543fd124783d.png)
Batch size
-
22 liter(s)Expected quantity of finished beer
-
90 minBoil time
-
15 %/hEvaporation rate
-
32.3 liter(s)Boil size
-
10 %Boil loss
-
---Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
-
73 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
25.6 liter(s)Mash size
-
32.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 60 min |
72 C | 15 min |
77 C | 5 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5 kg 68.5% | 80.5 % | 2 |
Grain | Weyermann pszeniczny jasny | 0.8 kg 11% | 80 % | 6 |
Grain | Strzegom Monachijski typ I | 0.6 kg 8.2% | 79 % | 16 |
Grain | Strzegom Karmel 150 | 0.5 kg 6.8% | 71.7 % | 120 |
Grain | Acid Malt | 0.4 kg 5.5% | 58.7 % | 6 |
Sum | 7.3 kg |
Hops
Bitterness ratio 0.81 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 60 g | 60 min | 10.9 % |
Dry Hop | Citra | 70 g | 6 day(s) | 13 % |
Dry Hop | Centennial | 20 g | 3 day(s) | 10.5 % |
Dry Hop | Citra | 30 g | 3 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-05 | Ale | Dry | 11 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech | 5 g | Boil | 15 min |
Spice | trawa cytrynowa | 20 g | Boil | 10 min |
Notes
-
hop stand Amarillo+simcoe=30+30, 75* na 30 min
Aug 1, 2016, 4:34 PM