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American IPA v1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

16.4 BLG
7.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 83.3% 79 % 6
Grain Strzegom Monachijski typ II 1 kg 16.7% 79 % 16
Sum 6 kg

Hops

61 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 30 g 60 min 8.9 %
Boil Amarillo 30 g 30 min 8.9 %
Boil Amarillo 30 g 15 min 8.9 %
Boil Amarillo 10 g 1 min 8.9 %
Boil Cascade 20 g 1 min 7.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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