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American IPA v.2

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.3 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
76 C 1 min

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Fermentables

15.4 BLG
6.5% ABV
9.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 80% 80 % 5
Grain Monachijski typ II 20-25 EBC Weyermann 0.25 kg 6.7% 80 % 20
Grain Heritage Crystal Malt 0.2 kg 5.3% 72 % 175
Grain Viking Pilsner malt 0.3 kg 8% 82 % 4
Sum 3.75 kg

Hops

45 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 11.7 %
Boil Mosaic 12 g 30 min 12.3 %
Aroma (end of boil) Citra 10 g 10 min 12.9 %
Aroma (end of boil) Eureka! 15 g 0 min 18 %
Dry Hop ekuanot 50 g 3 day(s) 13.6 %

Yeasts

Name Type Form Amount Laboratory
wlp095 Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Fining whirlfloc 1 g Boil 5 min

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