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American IPA Robert

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 27.3 liter(s)
    Mash size
  • 35.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min

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Fermentables

15.7 BLG
6.6% ABV
16.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 64.1% 80 % 4
Grain Pszeniczny 0.5 kg 6.4% 85 % 4
Grain Strzegom Monachijski typ I 1 kg 12.8% 60 % 16
Grain Strzegom Karmel 300 0.5 kg 6.4% 3 % 299
Grain Karmelowy Czerwony 0.4 kg 5.1% 3 % 59
Grain Viking Melanoidynowy 0.4 kg 5.1% 3 % 60
Sum 7.8 kg

Hops

50 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil equanot 25 g 60 min 12.8 %
Boil equanot 25 g 20 min 12.8 %

Yeasts

Name Type Form Amount Laboratory
Fermentis US 05 Ale Dry 11 g Fermentis

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