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American IPA (Hop, Hops, Hops...

0
  • 15
    Gravity BLG
  • 69
    IBU
  • 6.2 %
    ABV
  • 5.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • Wecki
    Brewer
Print

Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 36 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.2 liter(s)
    Mash size
  • 33.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

15 BLG
6.2% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 83.3% 80 % 5
Grain Monachijski 1 kg 11.9% 80 % 16
Grain Weyermann - Carapils 0.4 kg 4.8% 78 % 4
Sum 8.4 kg

Hops

69 IBU

Bitterness ratio 1.13 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 50 g 60 min 9.5 %
Boil Amarillo 40 g 30 min 9.5 %
Aroma (end of boil) Amarillo 40 g 15 min 9.5 %
Whirlpool Amarillo 15 g 1 min 9.5 %
Whirlpool Cascade PL 30 g 1 min 5.2 %
Dry Hop Cascade PL 70 g 7 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 7 g Mash 15 min

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