PL | EN
#?? American IPA (Brewdog Jack...
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15Gravity BLG
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110IBU
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6.2 %ABV
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4.2SRM
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All GrainType
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Style
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Brewer
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
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65 C | 75 min |
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Brewlog is empty
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AMERICAN IPA (BREWDOG JACK HAMMER)
Bartek Szewczyk created 1010 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | FAWCETT - Lager | 6 kg 100% | 80.5 % | 4 |
Sum | 6 kg |
Hops
Bitterness ratio 1.8 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Centennial | 25 g | 60 min | 10.5 % |
Boil | Columbus/Tomahawk/Zeus | 30 g | 60 min | 15.5 % |
Boil | Centennial | 18.75 g | 30 min | 10.5 % |
Boil | Columbus/Tomahawk/Zeus | 18.75 g | 30 min | 15.5 % |
Boil | Centennial | 50 g | 0 min | 10.5 % |
Boil | Columbus/Tomahawk/Zeus | 25 g | 0 min | 15.5 % |
Dry Hop | Amarillo | 100 g | 5 day(s) | 9.5 % |
Dry Hop | Citra | 100 g | 5 day(s) | 12 % |
Dry Hop | Simcoe | 100 g | 5 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - American Ale II | Ale | Liquid | 125 ml | Wyeast Labs |
Discussion
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BR
Cześć, przymierzam się do tego piwa. Warzyłeś wg tej recepty? Jak blisko oryginału wyszło?
browarpodlasem
2474 days ago