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American IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 1 min

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Fermentables

13.6 BLG
5.6% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Malt - Pale Ale 5 kg 87% 80 % 5
Grain Weyerman - Carapils 0.75 kg 13% 78 % 4
Sum 5.75 kg

Hops

36 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Taurus DE 20 g 60 min 15.8 %
Aroma (end of boil) Centenial USA 20 g 5 min 10.5 %
Whirlpool Willamette USA 30 g 1 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g 2022

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