PL | EN

  1. Dashboard
  2. Public recipes
  3. American IPA

American IPA

0
  • 15.7
    Gravity BLG
  • 71
    IBU
  • 6.6 %
    ABV
  • 6
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Pauf
    Brewer
Print

Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 51.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 42 liter(s)
    Total mash volume

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

15.7 BLG
6.6% ABV
6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 10 kg 83.3% 85 % 7
Grain Monachijski 1.4 kg 11.7% 80 % 16
Grain Weyermann - Carapils 0.6 kg 5% 78 % 4
Sum 12 kg

Hops

71 IBU

Bitterness ratio 1.11 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 60 g 60 min 12 %
Boil Citra 46.67 g 30 min 12 %
Boil Citra 46.67 g 15 min 12 %
Aroma (end of boil) Citra 20 g 1 min 12 %
Aroma (end of boil) Cascade 40 g 1 min 6 %
Dry Hop Cascade 90 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Discussion