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American Ipa

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  • 15.4
    Gravity BLG
  • 53
    IBU
  • 6.5 %
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • Kaspi
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.6 kg 53.3% 80 % 5
Grain Pszeniczny 0.9 kg 30% 85 % 4
Grain Płatki owsiane 0.25 kg 8.3% 85 % 3
Grain Płatki pszeniczne 0.25 kg 8.3% 85 % 3
Sum 3 kg

Hops

53 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Perle 12.5 g 10 min 7 %
Boil Mosaic 12.5 g 10 min 10 %
Boil Amarillo 12.5 g 10 min 9.5 %
Boil Citra 12.5 g 60 min 12 %
Dry Hop Mosaic 25 g 3 day(s) 10 %
Dry Hop Amarillo 25 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 7 g Fermentis

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