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American IPA

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Batch size

  • 53 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 67.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 48 liter(s)
    Mash size
  • 63 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
71 C 15 min
76 C 5 min

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Fermentables

15.4 BLG
8.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 12 kg 80% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 6.7% 79 % 16
Grain Cara Gold Castlemalting 0.5 kg 3.3% 78 % 120
Grain Weyermann pszeniczny jasny 1.5 kg 10% 80 % 6
Sum 15 kg

Hops

57 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 13.5 %
Boil Columbus/Tomahawk/Zeus 50 g 15 min 15.5 %
Boil Centennial 50 g 10 min 10.5 %
Boil Simcoe 50 g 5 min 13 %
Boil Citra 50 g 1 min 12 %
Dry Hop Centennial 100 g 5 day(s) 10.5 %
Dry Hop Amarillo 100 g 5 day(s) 9.5 %
Dry Hop Simcoe 100 g 5 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Chlorek Wapnia 20 g Boil 60 min
Water Agent Gips Piwowarski 10 g Mash 60 min

Notes

  • Rozlew 220g Glukozy
    Apr 4, 2016, 4:05 PM

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