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American IPA

0
  • 15.4
    Gravity BLG
  • 42
    IBU
  • 6.5 %
    ABV
  • 7.8
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • sliwa
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
66 C 60 min
77 C 15 min

  • Brewlog is empty

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Fermentables

15.4 BLG
6.5% ABV
7.8 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 6 kg 89.6% 80 % 8
Grain Strzegom Wiedeński 0.3 kg 4.5% 79 % 8
Grain Pszeniczny 0.3 kg 4.5% 82 % 4
Grain Crystal II 200 0.1 kg 1.5% 71 % 200
Sum 6.7 kg

Hops

42 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 60 min 12 %
Boil Amarillo 15 g 15 min 9.5 %
Whirlpool Cascade 20 g 0 min 7 %
Whirlpool Citra 30 g 0 min 12 %
Dry Hop Amarillo 10 g 7 day(s) 9.5 %
Dry Hop Cascade 10 g 7 day(s) 7 %
Dry Hop Cascade 15 g 3 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Liquid 125 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 10 min

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